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By sublime Photography is the art, application and practice of creating durable images by recording light or other electromagnetic radiation, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film. It is employed in many fields of science, manufacturing (e.g., photolithography), and business, as well as its …
By sublime Butter Chicken or Murg Makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made “by chance” by mixing the leftover chicken in a tomato gravy, rich …
By sublime The human voice consists of sound made by a human being using the vocal tract, such as talking, singing, laughing, crying, screaming, shouting, yelling etc. The human voice frequency is specifically a part of human sound production in which the vocal folds (vocal cords) are the primary sound source. (Other sound production mechanisms produced from …
By sublime Santorini (Greek: Σαντορίνη, pronounced [sandoˈrini]), officially Thira (Greek: Θήρα [ˈθira]) and classic Greek Thera (English pronunciation /ˈθɪərə/), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast of Greece’s mainland. It is the largest island of a small, circular archipelago, which bears the same name and is the remnant of a …
By sublime Introduction Video editing is the manipulation and arrangement of video shots. Video editing is used to structure and present all video information, including films and television shows, video advertisements and video essays. Video editing has been dramatically democratized in recent years by editing software available for personal computers. Editing video can be difficult and tedious, …
By sublime Butter Chicken or Murg Makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made “by chance” by mixing the leftover chicken in a tomato gravy, rich …
